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Premium quality to conquer the market.
Shock-IQF freezing technology at -40 ° C completely retains the taste and quality of the fruit without further chemical treatment. The richness of flavors, textures and vitamins is completely preserved, making this method of processing fruits the most favored and most lucrative on the market. Highest standards from production to product itself.
ITN Eko Povlen fosters cooperation with its agricultural producers through expert support and clearly defined rules. The highest standards of hygiene, quality, type and quantity of treatment products are respected. This approach creates premium quality fruits. |